ABOUT SOYA BEANS
Soybeans contain antioxidants and phytonutrients that are linked to various health benefits.Since the 1970s there has been a marked increase in the consumption of traditional soya foods and the development of other soya foods which simulate traditional meat and dairy products such as soya milk, soya sausages, soya cheese and soya yogurts.
They are usually green but can be yellow, brown or black. The texture is so adaptable that soya beans are frequently processed into a variety of foods.
The soya bean is now the most widely grown and utilised legume worldwide.
– Cultivation: Organic
– Oil content: 18-22%
– Other colours: 0.5 maximum
– Poisinous seeds/husks: None
– SGS certification
– Origin: Nigeria
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